DJ Distributing, Inc.
Glen Arm, MD 21057 USA

Phone Orders or Info call  410.238.7000 or e-mail us
Fax 410.238.7867   Prices Subject to Change without Notice.

Most items are in stock and available to ship within 3-5 business days. Some items could be delayed awaiting incoming stock.

Table of Contents
New Items              Ordering Info
Search
Baja Bob's
BakingMixes
   Brownies
   Cakes
   Cookies
Non-Baking Mixes
  Cheese Cake

  Frostings
Pie Fillings
Sugar Substitutes
Breakfast Items
   Pancake/Oatmeal
   Syrups
Candy
 
Gum
   Hard
   Hard 2
   Soft/Chewy
   Soft/Chewy 2
   Lollipops

Chocolate
   Baking Chocolate
 
 Boxed Chocolates
   Ashers Candy Bars
   Candy Bars
   Choc Bulk 1
   Choc Bulk 2
   Choc Bulk 3
   Choc Bulk 4  CoveredNuts Etc.
Cookies
   Crème Wafers
   Fifty-50
   Joseph's Snack pks
   Joseph's Sugarfree
   Murray Sugarfree
   Sorbee Sugarfree
Condiments
Dressing
Fudge
Mousse Mixes
Snack Items
Spreads
   Butters
   Fruit Spreads/Jams
  
Toppings
   Fudge
   Fruit
   Miscellaneous
Holiday Items
 Christmas
 Easter
   Bunny etc
   Eggs
 Valentine

Home
Sweetener Info

Printable Price List

Email To
General Info

Manager
Owner

Copyright©

_________________

Click on picture
for larger view
Baja Bob's  

Baja Bob's Original Margarita Mix  Sugarfree   2.1oz Makes 1/2 gallon  10/box
Serving: 3oz
Calories: 10
Total Fat:
0g
Total Carbs:
3g
Sodium:
75mg
Sugars:
0g
Splenda
 

stock # BB 13  $ 31.50

Ingredients: Citric acid, sodium citrate, natural & artificial flavors, malic acid, guar gum, sucralose ( Splenda® Brand), magnesium oxide, carrageenan, FD&C yellow #5 and blue #1.

Baja Bob's Wild Strawberry Daiquiri & Margarita Mix 2.1oz Sugarfree
Makes 1/2 gallon  10/box

Serving: 3oz
Calories: 10
Total Fat:
0g
Total Carbs:
3g
Sodium:
125mg
Sugars:
0g
Splenda
 

stock # BB 15   $ 31.50

Ingredients: Citric acid, sodium citrate, natural & artificial flavors, malic acid, guar gum, sucralose ( Splenda® Brand), magnesium oxide, carrageenan, FD&C #40 and titanium dioxide.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

December 20, 2010 07:15